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Cherry Tomato Salsa

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Ingredients 6 ingredients

  1. 1 tablespoon Minced jalapeno pepper
  2. 1/2 teaspoon Salt
  3. 1 pint Cherry tomatoes
  4. 1/3 cup Red onion -- chopped
  5. 2 tablespoons Fresh lime juice
  6. 1/3 cup Minced cilantro

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. SALSA: Mix everything together and refrigerate up to 2 days

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: (Gruenwald <sitm@ekx.infi.net>). typed by: jessann :). Saved from www.eat-lowfat.com (http://www.eat-lowfat.com/recipe/text/e1296-1.txt), file Original-Directories/www.eat-lowfat.com/recipe/text/e1296-1.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.