Cherry Wine
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 1 ingredient
Method
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- Pull off the stalks, and mash the cherries without breaking the stones.
- Then pass them through a hair sieve, and to every gallon of liquor add two pounds of sugar.
- Next tun it into a clean cask till it is full, after which, let it ferment as long as it makes a noise, and then bung it up for a month or longer.
- When fine, bottle it off, putting a lump of loaf sugar into each.
- Should the fermentation continue, let the bottles stand uncorked for some time.
Plating
Cookware for this recipe
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Sieve