Cherry Wine
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Ingredients 2 ingredients
Method
Chef Wood
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- Put cherries through meat grinder after removing pits.
- For each quart pulp and juice, add two quarts water, one-half quart sugar, and one-half yeast cake dissolved in a little cold water.
- Let stand in covered crock until fermenting ceases.
- Stir occasionally.
- Strain two or three times until perfectly clear.
- Put in bottles without corking tightly for three months, or better still, let stand in wooden keg three months before bottling.
Plating
Cookware for this recipe
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Wooden spoon
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Sieve