Chicken Bacon Broccoli Alfredo Spaghetti
This chicken bacon broccoli alfredo spaghetti recipe is adapted from the YouTube channel Tasty.
Source and licence
"Chicken Bacon Broccoli Alfredo Spaghetti" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chicken_Bacon_Broccoli_Alfredo_Spaghetti, revision 4522820), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_Bacon_Broccoli_Alfredo_Spaghetti&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4522820
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 225 g (8 oz) spaghetti
- 1 tablespoon oil
- 2 chicken breasts (400 g / 14 oz), chopped
- ½ teaspoon salt
- ½ teaspoons pepper
- 2 garlic cloves
- 2 cups (200 g / 7 oz) broccoli florets
- 2 cups (500 ml / 1.1 pints) milk
- 1 cup (125 g / 4.5 oz) grated parmesan cheese
- ¼ cup (25 g / 1 oz) chopped parsley
- 4 strips of streaky bacon
Method
- Boil the spaghetti in water until al dente.
- Meanwhile, heat the oil in a pan over a medium heat.
- Cook the chicken in oil for 4 minutes until cooked.
- Add in salt, pepper, and garlic, and stir.
- Stir in broccoli, then add milk and cook for 3 minutes, stirring occasionally.
- Stir in cheese, parsley and bacon.
- Drain the pasta in a colander and stir into the chicken sauce.
- Divide the pasta between 4 plates and serve.