Chicken Barbecue Sauce
This chicken barbecue sauce is a tomato based sauce used as marinade or barbecue sauce for grilled chicken parts such as wings, drumsticks or breasts. It also works very well for vegetarian (e.g., wheat- and soy-based) meat alternatives. It was invented by Johan Zandin from Gothenburg, Sweden and mixes 9 different ingredients from Europe, Asia and North America.
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Ingredients 9 ingredients
- 2 tablespoons (30 mL) peanut oil
- 1 teaspoon (5 mL) walnut oil
- 2 tablespoons (30 mL) mild chili sauce (the kind just slightly hotter than ketchup)
- 1 teaspoon (5 mL) Worcestershire sauce (see below for vegetarian alternative)
- 1 teaspoon (5 mL) teriyaki marinade
- 2 teaspoons (10 mL) tandoori powder
- 2 mL ground white pepper
- 2 mL herbal salt
- 1 small, dried, crunched piri-piri chile pepper
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
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- Mix everything together in a small mixing bowl.
- Use a brush to apply a thick layer of the sauce to your favorite chicken parts or vegetarian alternative.
- Barbecue chicken over fire, charcoal or in the oven.
Plating
Cookware for this recipe
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Grill or grill pan
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Mixing bowl