Chicken Broth
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut up a fowl, and put it into a stewpan, with about three pints of water, and let it boil very slow ;
- when well skimmed, put in a few blades of mace.
- It will take two hours to make it good.
- JN.
- B.
- An old fowl will do for this purpose.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife