Chicken Broth
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- An old fowl, 3 pints water, a pinch of salt, a blade of mace, 6 or 8 peppercorns, a very small chopped onion, a few sprigs sweet herbs.
- Cut up the fowl and pnt it, bones as well, in a saucepan with the water, salt, mace, peppercorns, onion and sweet herbs;
- let it simmer very gently till the meat is very tender, which will take about 3 hours, skimming well during the time.
- Strain carefully and set aside to cool.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Sieve