Chicken Brown Rice Soup
This is a tasty and filling soup.
Source and licence
"Chicken Brown Rice Soup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chicken_Brown_Rice_Soup, revision 4518368), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_Brown_Rice_Soup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518368
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 5 pounds (2.3 kg) boneless chicken breast
- 2 pounds (900 g) onions, diced
- 2 pounds (900 g) celery, chopped
- 2 pounds (900 g) baby carrots (whole)
- 3 pounds (1350 g) brown rice
- 2 tablespoons of parsley
- 18 pounds (8.1 kg) chicken broth
- 1 container Mrs Dash seasoning
- Salt to taste
- Pepper to taste
- olive oil optional
Method
- Cut the chicken into small pieces.
- Fill the stock pot half full with water. Add the chicken and chicken broth in the large stock pot.
- Let boil for about an hour, stirring frequently.
- After an hour combine the rest of the ingredients and simmer for 1 hour to 1 hour and 30 minutes, stirring frequently.