Chicken Cabbage Salad
This chicken cabbage salad is a very easy way to make a tasty cabbage salad. It works well as both a side salad or a main dish.
Source and licence
"Chicken Cabbage Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chicken_Cabbage_Salad, revision 4595354), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_Cabbage_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4595354
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 head cabbage
- 1 bunch of cilantro
- 1 bunch of green onions
- ½ cup slivered almonds, toasted
- ½ cup sunflower seeds
- 2 packages of instant ramen noodles (Oriental/soy sauce flavor)
- 2 cooked chicken breasts
- ½ cup of vegetable or canola oil
- ½ cup of rice vinegar
- 1 packet of Oriental flavoring (from one of the ramen packages)
- Salt to taste
- Pepper to taste
- Sugar to taste
Method
- Chop the cabbage, cilantro leaves, and green onion until it is at an even consistency among the three. Mix together.
- Add the almonds and sunflower seeds.
- Break up the ramen noodles and place in the salad.
- Mix oil, rice vinegar, and flavoring. This is now your dressing.
- Pour dressing over salad, and add salt and pepper to taste
- Leave salad to sit and absorb flavor for an hour for best taste.