Chicken Cacciatore
Chicken cacciatore is a classic Italian chicken dish. It is reddish, and the tomato adds a distinct flavor.
Source and licence
"Chicken Cacciatore" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chicken_Cacciatore, revision 4540895), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_Cacciatore&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4540895
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 ½ cups (360 ml), chopped onion
- 3 lbs (1350 g), chicken parts with skin removed
- 14 oz (400 g) can of tomatoes with juice
- 5 ½ oz (155 g) can of tomato paste
- 10 oz (280 g) can of mushroom pieces, drained
- 1 bay leaf
- 1 tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- 1 tsp dried whole oregano
- ½ tsp dried sweet basil
- ¼ cup (60 ml) of white wine, chicken broth, or alcohol-free white wine
- ½ tsp liquid gravy browner
- 1 tsp granulated sugar
Method
- Place onion and chicken in 3 ½ quart (3.5 L) slow cooker.
- Combine remaining ingredients in a bowl. Stir.
- Pour over chicken and cover the chicken.
- Cook on low for 6–8 hours or on high for 3–4 hours.
- Discard bay leaf and serve.