Chicken Cacciatore, Crockpot
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Italian seasoning
- 14 ounces tomato sauce -- small can
- 1/4 cup red wine
- 10 ounces fresh mushrooms -- sliced
- 8 ounces pasta -- cooked garlic powder -- optional
- 6 chicken breast halves without skin
Contains
GlutenEggsSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Spray crockpot liner with non-stick cooking spray for easy clean-up. Place chicken in crockpot. Sprinkle generously with seasoning. Put mushrooms on top of chicken. Pour in tomato sauce and wine. Cook on low for about 5 hours. If dish will not be served until later, remove chicken and refrigerate. You can let sauce continue to cook on low for several hours. About 15 minutes prior to serving, return chicken to pot. Serve over hot noodles of choice. (I like bow-tie shape for this.)
- 332.6 cals, 2.7g fat (7.4%cff), 2.4g fiber
- >From: "Jane Paquet"
Plating
Cookware for this recipe
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Chef's knife
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Cutting board