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Chicken Curry (Mediterranean-inspired)

This is an Indian dish with Mediterranean influence.

Source and licence

"Chicken Curry (Mediterranean-inspired)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chicken_Curry_(Mediterranean-inspired), revision 4517526), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_Curry_(Mediterranean-inspired)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517526

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

India. Associated with India by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine oil, garlic, lemon juice, chiles, milk, garam masala, dried basil, and salt to make a marinade.
  2. Marinate the chicken in the marinade for about ½-1 hour.
  3. Transfer chicken and marinade to a pot. Cover and cook over low heat until fully cooked and tender.