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Chicken Fajitas

Source and licence

"Chicken Fajitas" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chicken_Fajitas, revision 4513985), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_Fajitas&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4513985

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Tex-Mex (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Cut chicken into roughly 1x1-inch (2.5 x 2.5 cm) pieces.
  2. Marinate the chicken with a spoonful of turmeric, salt and black pepper.
  3. Cook chicken in olive oil, cumin and red pepper over high heat in a large skillet or wok.
  4. While meat is cooking, chop/julienne vegetables peppers and onion).
  5. When meat is completely cooked, add vegetables, stirring frequently so that all are evenly cooked.
  6. Remove from heat when vegetables are soft.
  7. Serve with tortilla shells and toppings such as cheese, sour cream, lettuce, tomato, onions, and/or guacamole.