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Chicken Fried Rice

Source and licence

"Chicken Fried Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chicken_Fried_Rice, revision 4517678), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_Fried_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517678

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Melt the butter in a non-stick pan. Fry the garlic, chilli, and scallion, stirring, for 15 seconds.
  2. Add the chicken and carrot. Cook until the chicken changes color from pink to white.
  3. Add the rice, then the oyster sauce, Worcestershire sauce, salt, and pepper. Continue to cook until well-combined.
  4. Serve hot with the sides.