Chicken In Spicy Brown Sauce
No ratings yet
Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 1/2 c Picante sauce
- Cloves
- 4 ts Unsweetened cocoa powder
- Nutmeg
- 3 Whole chicken breasts,split ,boned and skinned
- 2 tb Vegetable oil
- 1 ts Oregano
- Allspice
- 1 ts Ground cumin
- 1 15 oz can tomato sauce
- 1/2 ts Garlic salt
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Dash EACH: cloves,nutmeg,ground allspice
- Pound chicken to 1/2" thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce over chicken.
- Makes 6 servings.
Plating
Cookware for this recipe
-
Frying pan
-
Saucepan
-
Wooden spoon
-
Colander