Chicken In Spicy Brown Sauce
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Ingredients 11 ingredients
- 3 whole chicken breasts -- split and skinned
- 1 teaspoon oregano
- 1 dash nutmeg
- 1 dash ground allspice
- 1/2 cup picante sauce
- 1 15 oz can tomato sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 4 teaspoons unsweetened cocoa powder
- 1 dash cloves
- 2 tablespoons vegetable oil
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Pound chicken to 1/2" thick. Lightly brown in oil in large skillet, about 2 minutes on each side, drain off fat. Combine remaining ingredients, mix well. Pour over chicken in skillet. Bring to boil. Reduce heat, cover and simmer,gently,10 minutes. Remove chicken to serving platter, keep warm. Cook and stir sauce until slightly thickened, about 3 to 5 minutes. Spoon sauce over chicken.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Wooden spoon
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Colander