Chicken Karahi (Pakistani Chicken with Tomato and Peppers)
Source and licence
"Chicken Karahi (Pakistani Chicken with Tomato and Peppers)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chicken_Karahi_(Pakistani_Chicken_with_Tomato_and_Peppers), revision 4493839), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_Karahi_(Pakistani_Chicken_with_Tomato_and_Peppers)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4493839
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Pakistan. Associated with Pakistan by its title says: Pakistani (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- Garlic paste
- 2 tsp salt
- 1 kg chicken pieces
- 2 tbsp oil
- 5 whole red peppers
- ½ kg diced tomatoes
- Chopped coriander leaves
- 7–8 green chiles, sliced
Method
- Combine garlic paste and salt. Rub this mixture over the chicken pieces, and let marinate for several hours.
- Heat some oil in a specialized wok known as a karaahi, and add red peppers to brown.
- Add the marinated chicken to the wok. Let the chicken cook over low heat until it becomes slightly tender.
- Add the diced tomatoes, mixing them thoroughly with the chicken. Let this cook on over low heat for 15 minutes.
- Serve it by garnishing it with green chilies and coriander.