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Chicken Livers Senape

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 10 ingredients

  1. 1 tb Minced fresh parsley patted dry
  2. Salt and pepper to taste
  3. 1 1/2 tb Dijon-style mustard thickness
  4. 1 lb Mushrooms, sliced to medium
  5. 1 pn Of sugar separated (not cut) and
  6. 3 tb Dry white wine
  7. 1/4 c Butter, or more
  8. 1 1/2 lb Chicken livers, cleaned and
  9. 3/4 c Whipping cream
  10. 1 md Onion, chopped medium fine
Contains MilkMustardSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Melt butter in large skillet and saute' onion and mushrooms until soft. Remove with slotted spoon and reserve. Saute' livers in same skillet until lightly browned, adding more butter if necessary.
  2. Add wine and heat to boiling. Stir in cream, mustard, salt and pepper, sugar and parsley. Blend well. Simmer until livers are no longer pink and sauce is thickened.
  3. Return mushroom and onion mixture to livers just long enough to reheat. Serve at once. Serves 6 to 8.
  4. 0-89535-147-1 SHARED BY: Jim Bodle 3/93

Plating

Cookware for this recipe

  • Frying pan
  • Saucepan
  • Blender
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Slotted spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN. Saved from accuchef.com (http://accuchef.com/Mm13000i.mmf), file Recipes/accuchef.com/Mm13000i.mmf in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.