Chicken Pot Pie I
Source and licence
"Chicken Pot Pie I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chicken_Pot_Pie_I, revision 4523457), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_Pot_Pie_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523457
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Associated with North American by a tradition spanning countries: North American (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can mixed vegetables
- 1 can white chunk chicken
- 2 frozen pie crusts, thawed
Method
- Mix soup, vegetables, and chicken in a large bowl.
- Pour mixture into one of the pie crusts
- Cover with other pie crust and press around edges to seal.
- Cut several small slits in top of pie.
- Bake at 375 °F for 30–40 minutes or until golden brown.