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Chicken Salad Dressing

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Ingredients 8 ingredients

  1. 1 tablespoon Dijon mustard
  2. 1/2 cup white vinegar
  3. salt -- to taste black pepper -- freshly ground, to -- taste
  4. 1/2 cup sugar
  5. 4 egg yolks -- beaten
  6. 4 tablespoons butter
  7. 1/2 cup reserved chicken broth
  8. 1/2 cup whole milk
Contains EggsMilkMustardSulphites Read from the ingredients, not verified. Check labels.

Method

  1. Combine all the ingredients, except for the butter, into a saucepan. Whisk well and cook over a medium heat, stirring constantly until the mixture thickens. Remove from the heat and whisk in the butter. Let the sauce cool to room temperature, or refrigerate until ready to use.
  2. Makes 2 cups
  3. "Chesapeake Bay Cooking with John Shields" tv recipes, www.johnshields.com

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Edie Morales in "Chesapeake Bay Cooking with John Shields". Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/dressings/03/rec0330.html), file Recipes/www.recipesource.com/side-dishes/dressings/03/rec0330.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.