Chicken with Paprika and Cream
Source and licence
"Chicken with Paprika and Cream" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chicken_with_Paprika_and_Cream, revision 4606560), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_with_Paprika_and_Cream&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4606560
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 boneless chicken breasts
- 1 tablespoon paprika
- 4 tablespoons half and half
- 1 tablespoon lemon juice
- 3 slices of Provel (a brand of processed cheese product) or Muenster
Method
- Combine all ingredients in a baking dish.
- Bake at 400°F (205°C) until internal temperature of the chicken breasts reaches 165°F (74°C).