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Chickpea Curry (Masaledaar Chole)

Masaladaar chole is a dish of chickpeas in spicy gravy.

Source and licence

"Chickpea Curry (Masaledaar Chole)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chickpea_Curry_(Masaledaar_Chole), revision 4518589), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chickpea_Curry_(Masaledaar_Chole)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518589

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Soak the chickpeas overnight in water.
  2. Pressure cook the chickpeas until done (3 whistles).
  3. Heat the cooking oil in a pot. Add the onions and sauté until golden brown.
  4. Add the turmeric powder, chilli powder, garam masala, and Madras curry powder.
  5. Add the tomatoes, ginger, and garlic paste and stir for about 1 minute.
  6. Add the boiled chickpeas and some water.
  7. Add salt to taste. Cook for about 10 minutes on medium heat.
  8. Garnish with cilantro and serve with chapattis or paratha.