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Chickpea Flour Dessert (Mysore Pak)

Source and licence

"Chickpea Flour Dessert (Mysore Pak)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chickpea_Flour_Dessert_(Mysore_Pak), revision 4517464), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chickpea_Flour_Dessert_(Mysore_Pak)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517464

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

India. Associated with India by curated dish list: mysore pak (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Roast the gram flour in a small amount of ghee.
  2. Combine the sugar, cardamom, and a splash of water in a saucepan. Boil it until the syrup reaches the single thread stage. If more than one thread can be drawn, then more water needs to be added.
  3. Mix half the roasted gram flour into the hot sugar syrup, keeping the heat on.
  4. Gradually stir half the ghee into the gram flour mixture. Keep stirring the mixture until the ghee is absorbed.
  5. Repeat with the remaining gram flour and ghee. More ghee can be added just until the mixture stops taking in more ghee.
  6. After the mixture is boiled, it turns into crispy, bubble form. Pour it in a pan, and let cool.
  7. Cut it into pieces of desired shapes.