Chickpea Moi Moi
Source and licence
"Chickpea Moi Moi" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chickpea_Moi_Moi, revision 4515529), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chickpea_Moi_Moi&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4515529
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1½ cups dry chickpeas
- ½ cup warm water
- 1 onion, chopped
- 2 fresh chiles
- 2 tablespoon ground crayfish
- ½ teaspoon salt
- 2 teaspoon vegetable oil
- 2 teaspoon ground nutmeg (optional)
Method
- Soak the chickpeas for 3 hours, then drain and peel them.
- Blend the peeled chickpeas with chopped onions, chiles, and crayfish with warm water. Work in batches if needed.
- Transfer the purée to a bowl, and mix in the salt, oil, and nutmeg.
- Divide the mixture into molds, and place in a steamer over boiling water.
- Steam for 40 minutes. Remove from the steamer and unmold.