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Chickpea Omelette

Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.

Source and licence

"Chickpea Omelette" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chickpea_Omelette, revision 4512644), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chickpea_Omelette&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4512644

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
  2. Gradually add in the soy milk, and mix until the batter is fully combined.
  3. Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
  4. Pour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
  5. Cook the other side for about 30 seconds.
  6. Serve.