Chilean Black-Eyed Peas & Winter Squash
From Vegetable Recipes.
Source and licence
From Vegetable Recipes, printed page 3, digitised by the Internet Archive: https://archive.org/details/Vegetable_Recipes
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What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
Chile. Associated with Chile by a demonym leading its title: Chilean (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 1 pound dried black-eye peas
- 2 pounds winter squash
- 6 cloves garlic
- 1/2 teaspoon chile powder Drain
- 2 large onions
- 2 large tomatoes
Method
- From: jagordon@agsm.ucla.edu Date: 27 Jul 1993 18:08:17 GMT I have made this a couple times, it's really good.
- 1 pound dried black-eye peas, soaked overnight, or 2 1/2 cups fresh 1 tablespoon cold-pressed veggie oil 2 pounds winter squash, peeled, seeded and diced 2 large onions, chopped 4 ears corn, kernals cut off cob, 2 large tomatoes, sliced 1 small chile minced 3 to 6 cloves garlic, minced 1 tablespoon paprika 1/2 teaspoon salt 1 teaspoon dried basil 1 tablespoon dried oregano 3 bay leaves 1/4 teaspoon whole peppercorns 1/2 teaspoon whole cumin seeds 1/2 teaspoon whole corriander seeds 1/4 to 1/2 teaspoon chile powder Drain the soaked peas.
- Place them in a large saucepan, cover with water and simmer for 20 minutes, should be about half cooked.
- Take off heat.
- Heat oil in large skillet and add squash, onions, corn, tomatoes, chile, garlic, paprika and salt.
- Cook stirring for 10 minutes.
- Add cooked veggies to the black eyed peas, add water to cover.
- Add basil, oregano, bay leaves, peppercorns, cumin and corriander seeds and chile powder.
- Cover and simmer for about 25 minutes, taste and correct seasonings .
- mar a http://www.cs.cmu.edu/~mjw/recipes/vegetables/vegetarian/peas-squash.html [12/17/1999 12:1 1 :50 PM]