Chili's Steak Fai
From 476 PG Cookbook Master.
Source and licence
From 476 PG Cookbook Master, printed page 118, digitised by the Internet Archive: https://archive.org/details/476-pg-cookbook-master
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 1 cup water
- 2 Ib. sirloin
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
Method
- Mix together in a bowl: 1 cup soy sauce 1/4 cup honey 1 tablespoon Worcestershire sauce 1 teaspoons minced garlic 1 teaspoon ground ginger 1 cup water In an appropriate size dish, place a: 2 Ib.
- sirloin or flank steak Pour sauce (reserve 1/4 cup) over steak.
- Cover, and allow to marinate overnight.
- Drain meat and slice into thin strips.
- Heat skillet over medium high.
- Add drained meat and: 1 red bell pepper, cut in thin strips 1 green bell pepper, cut in thin strips 1 onion, thinly sliced Stir-fry just until meat is done, adding reserved marinade as needed to prevent sticking.
- Serve with warmed flour tortillas.