Chili Sauce (joyce's)
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Ingredients 7 ingredients
- 1 ts Cloves
- 1 ts Cinnamon
- 1 lg Can tomatoes
- 1 c Sugar
- 1 ts Salt
- 6 sm Onions sliced
- 1 c Vinegar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Mix all ingredients to-gether in saucepan and simmer 3/4 hour. Cool and serve with cold meats.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board