Skip to content

Beta This app is in Beta Testing

Chili Sauce

No ratings yet
United States

Known as an American recipe, with similar versions prepared across other nations.

  • Home canning. Old canning methods can let botulism through. Use current tested canning guidance.

Ingredients 10 ingredients

  1. Cut
  2. Chili sauce
  3. Chili
  4. Vinegar
  5. 6 tablespoons sugar
  6. 2 tablespoons salt pers
  7. 30 large ripe tomatoes
  8. Mustard seed
  9. Mustard
  10. 2 tablespoons black pepper
Contains MustardSulphites Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Tomato High in protein · Source of vitamin C

    High in protein · 1.2 g per 100 g, 21% of the energy from protein

    • Protein contributes to a growth in muscle mass.
    • Protein contributes to the maintenance of muscle mass.
    • Protein contributes to the maintenance of normal bones.

    Source of vitamin C · 23 mg per 100 g, 29% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Nutrients per 100 g of “Tomatoes, green, raw”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. From “South of the Border’ the whiff of Chili Sauce blows as steadily as a Texas breeze.
  2. That we like this exhilaration is evinced by the count of Chili bottles in any pantry.
  3. Mrs.
  4. A.
  5. D.
  6. Moore has composed for us a Chili sauce with an American accent and a Mexican rhythm.
  7. 30 large ripe tomatoes, skinned 2 tablespoons black pepper and thinly sliced : 2 ozs.
  8. white mustard seed 6 green and red Bull-nose pep- 2 tablespoons salt pers, cut finely 7 cups good vinegar 6 tablespoons sugar 2 tablespoons ground mustard “Mix and cook for 2 or 3 hours until thoroughly done.
  9. Cook until sauce looks transparent and do not let stick.
  10. Seal well in jars or it will not keep.”

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board