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Chili Vinegar

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. a quart of vinegar
  2. 1 oz. of cayenne pepper
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. Fill a bottle with the chilis or capsicums each of which will impart the proper warmth of flavour — and cover them with vinegar ;
  2. cork it up closely, let it stand for 3 weeks or a month, then pour off" the vinegar, and fill up the bottle again : chilis are the most commonly used, but good capsicums will flavour several additions of vinegar.
  3. If capsicums are not procurable, put 1 oz.
  4. of cayenne pepper to a quart of vinegar, and let it stand some time, shaking it occasionally.
  5. Then strain it off, and fill the bottle up again.

Plating

Cookware for this recipe

  • Sieve