Chili Vinegar
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Ingredients.
- — 50 fresh red English chilies, 1 pint of vinegar.
- Mode.
- — Pound or cut the chilies in half, and infuse them in vinegar for a fortnight, when it will be fit for use.
- This will be found agreeable relish to fish, as many people cannot eat it without the addi of an acid and cayenne pepper.
Plating
Cookware for this recipe
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Chef's knife