Chili Vinegar
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Ingredients 3 ingredients
Contains
Sulphites
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Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Ingredients.—50 fresh red English chilies, 1 pint of vinegar.
- Mode.—Pound or cut the chilies in half, and infuse them in the vinegar for a fortnight, when it will be fit for use.
- This will be found an agreeable relish to fish, as many people cannot eat it without the addition of an acid and cayenne pepper.
Plating
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