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Chill

A historical recipe from Nuts in Family Meals, by United States. Agricultural Research Service. Consumer and Food Economics Research Division (1970).

A historical recipe

Nuts in Family Meals: A Guide for Consumers, by United States. Agricultural Research Service. Consumer and Food Economics Research Division (1970). Project Gutenberg eBook #65563.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Nuts in Family Meals, by United States. Agricultural Research Service. Consumer and Food Economics Research Division (1970). Digitised by Project Gutenberg, eBook #65563 (https://www.gutenberg.org/ebooks/65563). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. Cut cream cheese into 18 cubes.
  2. Coat cream cheese cubes with nuts and roll into balls.
  3. Stir pineapple and carrots into gelatin.
  4. Add cream cheese balls.
  5. Chill several hours or overnight until firm.
  6. Serve on lettuce leaves.
  7. Stuffed date salad 6 servings Dates, pitted 18 Peanut butter, crunchy 3 tablespoons Grapefruit, chilled, sectioned 2 Salad greens As desired Fill the dates with the peanut butter.
  8. For each salad, arrange three stuffed dates with grapefruit sections on crisp salad greens.