Chilli Oil
This recipe is used to make chilli oil, an extremely useful and tasty condiment.
Source and licence
"Chilli Oil" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chilli_Oil, revision 4530485), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chilli_Oil&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4530485
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 50 grams chile flakes
- ½ teaspoon salt
- ½ cup peanut oil
Method
- Mix chile flakes and salt in a heat-proof bowl.
- Mix 1 tablespoon of the oil into the chile flake/salt mixture. This will prevent the chile from scorching when hot oil is added later.
- Heat peanut oil to about 200°C (392°F). Small bubbles should form when poking a wooden chopstick into the oil.
- Pour heated oil over chilli flake mixture and stir vigorously.
- Allow to cool and store in a container.