Chimichangas (deep Fried Burritos)
From 0033 Pdf 101 Recipes For The Deep Fryer.
Source and licence
From 0033 Pdf 101 Recipes For The Deep Fryer, character 24711 of the text, digitised by the Internet Archive: https://archive.org/details/0033-pdf-101-recipes-for-the-deep-fryer
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Ingredients
- 1 lb Ground meat
- 1 md Onion
- 12 Flour tortillas Oil
- 2 c Cheddar cheese
Method
- 1 lb Ground meat, browned and -drained 1 md Onion, chopped 1/2 c Red chile sauce or enchilada -sauce 12 Flour tortillas Oil for frying 2 c Cheddar cheese 2 c Shredded lettuc 2 c Chopped green onions In a large skillet, brown meat and drain.
- Add onion and chile or enchilada sauce.
- Spoon about 3 tbsp of meat filling in center of each tortilla.
- Fold tortilla, tucking in ends, and fasten with wooden toothpicks.
- Only assemble 2 or 3 at a time as tortilla will absorb liquid from sauce.
- In a deep frier with 4 inches of oil on medium heat, fry folded tortilla, turning until golden about 1 to 2 minutes.
- Drain on paper towels and keep warm.
- Garnish with cheese, lettuce, and onion.