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China Chilo

A historical recipe from Modern cookery for private families, by Eliza Acton (1882).

A historical recipe

Modern cookery for private families, by Eliza Acton (1882). Project Gutenberg eBook #72482.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Modern cookery for private families, by Eliza Acton (1882). Digitised by Project Gutenberg, eBook #72482 (https://www.gutenberg.org/ebooks/72482). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

China. Associated with China by a demonym leading its title: China (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Mince a pound of an undressed loin or leg of mutton, with or without a portion of its fat;
  2. mix with it two or three young lettuces shred small, a pint of young peas, a teaspoonful of salt, half as much pepper, four tablespoonsful of water, from two to three ounces of good butter, and, if the flavour be liked, a few green onions minced.
  3. Keep the whole well stirred with a fork over a clear and gentle fire until it is quite hot, then place it closely covered by the side of the stove, or on a high trivet, that it may stew as softly as possible for a couple of hours.
  4. One or even two half-grown cucumbers, cut small by scoring the ends deeply as they are sliced, or a quarter of a pint of minced mushrooms may be added with good effect;
  5. or a dessertspoonful of currie-powder and a large chopped onion.
  6. A dish of boiled rice should be sent to table with it.
  7. Mutton, 1 pint;
  8. green peas, 1 pint: young lettuces, 2;
  9. salt, 1 teaspoonful;
  10. pepper, 1/2 teaspoonful;
  11. water, 4 tablespoonsful;
  12. butter, 2 to 3 oz.: 2 hours.
  13. Varieties: cucumbers, 2;
  14. or mushrooms minced, 1/4 pint;
  15. or currie-powder, 1 dessertspoonful, and 1 large onion.