Skip to content

Chinese Chews (Nut and Date Bars)

Chinese chews are a bar cookie containing nuts and dried fruit. They have a chewy consistency.

Source and licence

"Chinese Chews (Nut and Date Bars)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chinese_Chews_(Nut_and_Date_Bars), revision 4530167), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chinese_Chews_(Nut_and_Date_Bars)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4530167

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

China. Associated with China by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Beat eggs until foamy. Add sugar and mix.
  2. Add flour and salt.
  3. Add vanilla, then the fruit and nuts. Mix well.
  4. Spread in greased 8-inch cake pan.
  5. Bake for about 30–35 minutes at 350°F (175°C) until golden brown.
  6. Cut into squares while still warm. Roll in icing sugar.