Chinese Chicken
A historical recipe from Friendship Club Cook Book, by Friendship Club (Madison, Wisconsin).
A historical recipe
Friendship Club Cook Book, by Friendship Club (Madison, Wisconsin). Project Gutenberg eBook #42631.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Friendship Club Cook Book, by Friendship Club (Madison, Wisconsin). Digitised by Project Gutenberg, eBook #42631 (https://www.gutenberg.org/ebooks/42631). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
China. Associated with China by a demonym leading its title: Chinese (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
Method
- 1 small chicken, cut into serving pieces Sauce 1 T chopped Dow Soo 1½ t chopped garlic 1½ t salt 2 T soy sauce ½ C water Brown chicken in hot pan quickly.
- Let chicken simmer in pan with sauce for ¾ hour or until tender.
- Saute green peppers and tomatoes in another until tender.
- Season to taste.
- Add cooked chicken.
- Thicken gravy if desired.
- Note: beef or pork may be substituted for chicken.
- Dow Soo, a Chinese spice may be purchased in Chinese importing shops or in some restaurants.