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Chinese Hot Mustard

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China

Known as a Chinese recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 1/4 c Boiling water
  2. 2 ts Vegetable oil
  3. 1 ts Sugar
  4. 1/4 c Dry mustard
Contains Mustard Read from the ingredients, not verified. Check labels.

Method

  1. Preparation Time: 0:05 Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Store in refrigerator. Yield: about 1/3 cup. NOTE: Serve Chinese Hot Mustard with egg rolls and other Oriental dishes. NOTES : Chinese Hot Mustard is similar to the mustard sauce often served in Chinese restaurants; a little of this pungent condiment goes a long way.

Plating

Cookware for this recipe

  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe by: Southern Living. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/condiments/00/rec0095.html), file Recipes/www.recipesource.com/side-dishes/condiments/00/rec0095.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.