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Chinese Mustard

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China

Known as a Chinese recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 2.00 ts Salad oil
  2. 0.25 c Boiling water
  3. 0.25 c Dry English mustard
  4. 0.50 ts Salt
  5. Turmeric
Contains Mustard Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Stir boiling water into dry English mustard. Add salt and salad oil. For yellower color, add a little turmeric. ~- Marni Tuttle | | Look! http://www.ug.cs.dal.ca/~tuttle/ '95/96 President of DSCSS | Dal Grad '96 | BA English | BSc Computing Science All programmers are playwrights and all computers are lousy actors. - Unknown ~

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/condiments/01/rec0160.html), file Recipes/www.recipesource.com/side-dishes/condiments/01/rec0160.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.