Chinese Mustard
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China
Known as a Chinese recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1/2 Cup Water
- 1/4 - 1/2 Cup White wine
- 1 Teaspoon Sesame oil
- 1/2 Cup Powdered mustard
Contains
MustardSesameSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Bring water to a boil; then let cool. Gradually add water to dry mustard, stirring in a little at a time. Also slowly add wine to mustard paste until it becomes smooth and thin. Add sesame oil and mix well with mustard. Keep refrigerated in a tightly capped jar.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon