Chinese Pie
From 0046 Pdf 1300 Crockpot Recipes.
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A historical recipe
0046 Pdf 1300 Crockpot Recipes.
China
Known as a Chinese recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 to 1 1/2 pounds ground beef 3/4 cup diced bell pepper (green AND red if possible) 3/4 cup diced onion 1 package (dry) brown gravy 4 to 6 medium red or round white potatoes, diced (about 4 cups) 2 tablespoons butter, melted 1 (15 oz) can whole kernel corn, drained (or 2 cups frozen) 1 (15 oz) can creamed corn salt and pepper to taste Brown ground beef with diced peppers and onion.
- Drain well.
- Place ground beef mixture in crackpot.
- Toss diced potato with melted butter to coat and add to crackpot;
- add whole kernel corn and creamed corn.
- Salt and pepper to taste.
- Cover and cook on low for 7 to 9 hours.
- Taste and adjust seasonings.
- Serves 4 to 6.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Colander