Chinese Salt & Pepper
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China
Known as a Chinese recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 1 ts Black Peppercorns, whole
- 2 tb Szechwan Peppercorns, whole
- 2/3 c Salt
Method
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- Heat a heavy skillet over high heat. Reduce heat to medium and add salt and peppercorns. Stir constantly until mixture turns a light brown. Place in a blender or food processor and whirl until well blended. Shake through a sieve before bottling. Yield about 6 oz.
Plating
Cookware for this recipe
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Frying pan
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Blender
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Food processor
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Wooden spoon
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Sieve