Skip to content

Chip Butty

A Chip Butty is a sandwich made of chips (French fries).

Source and licence

"Chip Butty" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chip_Butty, revision 4523945), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chip_Butty&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4523945

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United Kingdom. Associated with United Kingdom by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Make sure the chips are not too greasy and have been well drained.
  2. Take two slices of bread (the heel works best) and butter both on one side, then apply ketchup and spread evenly over the bread.
  3. Add chips in a manner akin to herringbone floor tiling, making sure to minimise any gaps. You can add multiple layers.
  4. Put both slices of bread together, then put the assembled sandwich on a flat surface and slap it hard several times with with an open hand to crush the filling. Eat immediately!