Chipotle BBQ Salmon Burgers
Source and licence
"Chipotle BBQ Salmon Burgers" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chipotle_BBQ_Salmon_Burgers, revision 4518205), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chipotle_BBQ_Salmon_Burgers&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518205
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Southwestern (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1¼ pounds skinless wild salmon filet, cut into 2-inch cubes
- Seafood seasoning, such as Old Bay
- 4 hamburger buns, split in half and toasted
- Extra-virgin olive oil
- 3 chipotles in adobo sauce, finely minced
- 3 tbsp adobo sauce
- 3 tbsp barbecue sauce
- 3 tbsp unsalted butter, cut into small cubes
Method
- Run salmon cubes through a meat grinder on medium setting. Mix with chipotle, sauce, butter, and adobo.
- Form into 4 equal patties, about ¾ inch thick. Brush with extra-virgin olive oil and season both sides liberally with seasoning. Set aside.
- Preheat grill pan to medium high. Rub with olive oil, then add salmon patties. Grill 5–6 minutes per side for medium rare, or until desired doneness is achieved.
- Brush buns with oil. Place a patty on and close. Serve immediately with desired condiments.