Chipotle Fish n' Chips
Chipotles add a Southwestern smoky heat to otherwise normal fish n' chips.
Source and licence
"Chipotle Fish n' Chips" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chipotle_Fish_n%27_Chips, revision 4533586), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chipotle_Fish_n'_Chips&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4533586
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Southwestern (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- ½ cup malt vinegar
- 2-3 canned chipotle chiles in adobo, pureed until smooth
- Pinch of salt
- 1 bottle (12 oz) very cold beer
- 2 cups cornmeal
- 1 tbsp Old Bay seasoning
- 2 tbsp Worcestershire sauce
- 1 tbsp salt
- 3–4 canned chipotle chiles in adobo, pureed until smooth
- 1–2 tbsp adobo sauce
- Cornstarch
- 4 tilapia fillets, cut into 1-ounce strips
- Oil for deep frying
- 1 recipe French fries, instead of black pepper use chipotle powder
Method
- Make the chipotle vinegar by whisking all ingredients in a dipping bowl. Keep at room temperature until needed.
- Combine beer, cornmeal, old bay, worcestershire sauce, salt, chipotles, and adobo to make a batter.
- Dredge fish pieces in cornstarch, and then dip in the batter.
- Fry coated fish pieces two at a time in the oil at 350°F. They should take 3 minutes to become golden and crisp on the outside.
- Drain fish pieces on a cooling rack suspended above a baking pan. If inside is undercooked, finish in a 350°F oven.
- Serve with French fries and the chipotle vinegar.