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Chipotle Lime Tortilla Chips

Tortilla chips cost way more than tortillas, but when they get home, they end up looking like Earth after Mars hits it.

Source and licence

"Chipotle Lime Tortilla Chips" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chipotle_Lime_Tortilla_Chips, revision 4511729), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chipotle_Lime_Tortilla_Chips&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4511729

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Southwestern (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine hot sauce, salt, and lime juice in a large dish. Add tortillas and soak for 2 hours.
  2. Remove to a cooling rack and let dry for 2 hours.
  3. Deep fry at 375°F until pieces float and are lightly browned around edges. Drain on a cooling rack set above a baking pan. Serve.