Chipotle Sauce - 6
Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 cup water
- 1 cup vegetable oil
- 1/2 can chipotle chiles in adobo
- 1/2 can frozen orange juice concentrate
- Mayonnaise
- 1 cup honey
Possible health benefits
General information, not medical advice.
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Mayonnaise
High in vitamin E · 7.1 mg per 100 g, 59% of the reference intake per 100 g
- Vitamin E contributes to the protection of cells from oxidative stress.
Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet
Nutrients per 100 g of “Mayonnaise, Regular”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Method
Chef Wood
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- Blend all ingredients (except oil) until well blended. Add Oil and Blend until mixed, Don't "over blend" or the oil will emulsify and the consistency will become mayonnaise like.
- You don't want that. (Stores well in refrigerator, shake before using, oil may rise to surface)
Plating
Cookware for this recipe
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Blender