Chitterlings
From West Oakland Soul Food Cookbook.
Source and licence
From West Oakland Soul Food Cookbook, printed page 20, digitised by the Internet Archive: https://archive.org/details/WestOaklandSoulFoodCookbook
Read the original http://creativecommons.org/licenses/by-nc-nd/4.0/
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 3 lb. chitterlings
- 2 cloves garlic
- one cut-up onion
Method
- Take 3 lb.
- chitterlings.
- Wash well in several water.
- Put in deep pot witfi salted water .
- Put a potato in to keep down the smell.
- You may add one cut-up onion and 2 cloves garlic to the water if desired.
- Simmer 45 min.
- , or until tender.
- Serve with hot sauce.