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Cho-ca

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. two ounces of sugar
  2. a pint of milk
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Serape or grate it;
  2. put a pint of milk in a stewpan or chocolate-pot, and place it on the fire, with two ounces of sugar, boil it, put the Cho-ca in it, and stir it well for two minutes, and serve.
  3. ON CARVING.
  4. AO7Z

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Grater
  • Wooden spoon